Farm to Fork: Building a Stronger Community Through Local Food
Join us 6 p.m. Tuesday, Sept. 16, for the next installment of our free lecture series at the Alexander Blue House in Greenmead Historical Park.
In this one-hour session, Registered Dietitian and chef Mary Balog will break down topics regarding food and food culture.
You'll learn about the ways to participate in our local food system as an eater, advocate or grower. You'll be introduced to various examples of local food initiatives and ways to get involved. This session is a practical look at how our relationship to food can support the people and places around us.
This event is free, but we request that all attendees register online!